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pH Test Strips for Beer 4.6 to 6.2 pH [Vial of 100 Strips]

$ 5.01

Availability: 107 in stock

Description

Beer pH Test Strip 4.6-6.2
The narrow-range Beer pH test strip, pH 4.6-6.2, is used for testing beer mash. The pH of Yeast is best at 5.2-5.5.
Instructions:
Remove one Beer pH test strip from the vial.
Dip the test pad into the solution being tested for 1-2 seconds.
Remove the strip, and compare against the color chart within 10-15 seconds. Do not let the pad dry before reading against the color chart.
Disclaimer:
Bartovation products are not approved for use as medical devices. Products and product information is for informational purposes only and not intended for use to diagnose, treat, cure or prevent any medical condition. Consult a medical doctor when needed.